Menu BookMain Course, Bread & Basmati

A special mix veg cooked with masala gravy

Delicacy from Punjabi cuisine made with whole black lentils

Marinated paneer cheese cooked in creamy tomato sauce.

Chopped cauliflower and capsicum, tomato onion gravy,

Cottage cheese with bellpepper & onion in spicy cumin- coriander in rich gravy.

Cottage Cheese balls cooked in creamy cashewnut gravy.

Mix Veg cooked with rich gravy and garnished with cream

Dal cooked to perfection with scrumptious flavours.

Mushroom cooked in spicy tomato and yougurt based gravy.

Chicken cooked with spicy smooth masala gravy and topped with halved egg

Boneless chicken tikka cooked in smokey creamy tomato sauce

Chicken cooked with homemade spices.

Fish cooked with spicy tomato gravy

Eggs cooked in spicy tomato based gravy

Mutton cooked in spicy tomato and yogurt based gravy.

Mutton cooked with potatoes & homemade spices.

Mutton hyderabadi biryani

Chicken hyderabadi biryani

Steam rice flavoured with bhuna jeera and garnished with coriander leaves.

Aromatic biryani served with burnt garlic & raita.

A pulao cooked with fruit cocktail, nuts and flavoured with fried onions.

Stylish, Premium, Iconic, Champagne

Stylish, Premium, Iconic, Champagne

Clean, Soft, Honeysuckle, Italy